Can you make Chicken Lo Mein on a Blackstone griddle?

Absolutely. The Blackstone griddle is perfect for Chicken Lo Mein. Its wide, flat surface gives you high heat and plenty of room to cook the chicken, veggies, and noodles at once. The key is prepping everything in advance, cooking the chicken first, then adding noodles and sauce for a quick toss at the end.

What sauce is used in Blackstone Chicken Lo Mein?

The sauce is a flavorful blend of soy sauce, brown sugar, sriracha, garlic paste, ginger paste, oyster sauce, and rice vinegar. It’s salty, sweet, spicy, and just sticky enough to cling to every bite of noodle and chicken. You can adjust the heat or sweetness to your preference without losing balance.

Which noodles are best for Lo Mein on a flat top grill?

Traditional Chinese egg noodles are ideal for Lo Mein, but spaghetti works great too—especially if you cook it al dente and rinse it with cold water. Other options include ramen noodles, yakisoba, or even kelp noodles like I use in my Kelp Noodle Recipes for a low-carb twist.

Is Blackstone Chicken Lo Mein healthier than takeout?

Yes! When you make Chicken Lo Mein at home, you control the oil, sugar, and sodium. You can load it with fresh veggies, use lean chicken, and skip the preservatives. It’s fresher, cleaner, and surprisingly easy to make healthier without sacrificing flavor.

Blackstone Chicken Lo Mein: 1 Epic Griddle Recipe You’ll Love

Blackstone Chicken Lo Mein

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This Blackstone Chicken Lo Mein is better than takeout—juicy marinated chicken, crisp veggies, and saucy noodles cooked hot on a flat top griddle.

Author: Alana
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Dinner
Method: Griddle
Cuisine: Asian-American

Ingredients

Scale

3 pounds boneless skinless chicken thighs

3/4 cup soy sauce

1/4 cup brown sugar

2 tbsp garlic paste

2 tbsp ginger paste

2 tbsp sriracha

2 tbsp oyster sauce

2 tbsp rice vinegar

1 pound spaghetti or lo mein noodles

1 red bell pepper, thinly sliced

1 onion, thinly sliced

2 carrots, shredded

8 oz mushrooms, sliced

2 tbsp vegetable oil

Optional: sesame seeds, green onions, extra sauces

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Instructions

1. Whisk all sauce ingredients in a bowl.

2. Cut chicken into bite-sized pieces and marinate overnight with a few spoonfuls of sauce.

3. Cook pasta until al dente, rinse with cold water.

4. Preheat Blackstone griddle to medium-high for 5 minutes.

5. Add oil, then cook chicken and veggies for 7–9 minutes.

6. Add noodles and reserved sauce, toss everything together for 4–5 minutes.

7. Garnish with sesame seeds and green onions, serve hot.

Notes

Sub spaghetti if you can’t find lo mein noodles.
Prep everything before cooking—it goes fast!
Store leftovers in an airtight container up to 3 days.
Great with chili crisp or yum yum sauce on the side.

Nutrition

Serving Size: 1 bowl
Calories: 301
Sugar: 7g
Sodium: 860mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg

Find it online: https://alanarecipes.com/blackstone-chicken-lo-mein/