This Blackstone Chicken Lo Mein is better than takeout—juicy marinated chicken, crisp veggies, and saucy noodles cooked hot on a flat top griddle.
3 pounds boneless skinless chicken thighs
3/4 cup soy sauce
1/4 cup brown sugar
2 tbsp garlic paste
2 tbsp ginger paste
2 tbsp sriracha
2 tbsp oyster sauce
2 tbsp rice vinegar
1 pound spaghetti or lo mein noodles
1 red bell pepper, thinly sliced
1 onion, thinly sliced
2 carrots, shredded
8 oz mushrooms, sliced
2 tbsp vegetable oil
Optional: sesame seeds, green onions, extra sauces
1. Whisk all sauce ingredients in a bowl.
2. Cut chicken into bite-sized pieces and marinate overnight with a few spoonfuls of sauce.
3. Cook pasta until al dente, rinse with cold water.
4. Preheat Blackstone griddle to medium-high for 5 minutes.
5. Add oil, then cook chicken and veggies for 7–9 minutes.
6. Add noodles and reserved sauce, toss everything together for 4–5 minutes.
7. Garnish with sesame seeds and green onions, serve hot.
Find it online: https://alanarecipes.com/blackstone-chicken-lo-mein/