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Bone Broth for Babies

Bone broth for babies in a pastel baby bowl

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A simple, nutrient-dense bone broth recipe perfect for babies starting solids. Gentle, homemade, and free from additives.

Ingredients

Scale
  • 2 pounds organic chicken or beef bones
  • 8 cups filtered water
  • 1 peeled carrot (optional)
  • 1 celery stalk (optional)

Instructions

1. Place bones in a large pot or slow cooker.

2. Add filtered water and optional vegetables.

3. Bring to a boil, then reduce to a gentle simmer.

4. Simmer uncovered for 8 to 12 hours, skimming foam.

5. Strain the broth and discard solids.

6. Cool completely before serving or freezing.

Notes

  • Always use bones from trusted, organic sources.
  • Avoid adding salt, onion, or garlic for baby-safe broth.
  • Freeze leftovers in small portions for easy access.

Nutrition