What is Tuscan chicken sauce made of?

Tuscan chicken sauce typically combines heavy cream, garlic, parmesan cheese, and chicken broth with sun-dried tomatoes and spinach. The result is a rich, creamy, slightly tangy sauce packed with umami. Some versions also include white wine or crushed red pepper for added depth.

Why is it called “marry me pasta”?

The term “marry me pasta” comes from the idea that the dish is so delicious, it could spark a marriage proposal. It’s often associated with creamy, dreamy pasta recipes—like this chicken Tuscan pasta —that feel indulgent, special, and made with love. It’s comfort food at its most romantic.

What is Tuscan sauce like?

Tuscan sauce is creamy, savory, and aromatic. It’s typically infused with garlic, parmesan, and herbs like thyme or oregano, then balanced with tangy sun-dried tomatoes and wilted greens. While inspired by Tuscan flavors, the creaminess is more Italian-American than traditional Italian cuisine.

What is Tuscan chicken called in Italy?

In Italy, you’re unlikely to find “Tuscan chicken pasta” as we know it. Traditional Tuscan dishes often feature rustic roasted meats, herbs, and olive oil without cream. The Americanized version draws from those flavor notes but adapts them with pasta and dairy for a richer, comfort-style experience.

Chicken Tuscan Pasta – Amazing Creamy Recipe for Dinner (2025)

Name: Chicken Tuscan Pasta – Creamy, Savory, and Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 2 boneless skinless chicken breasts; 1 cup heavy cream; 1/2 cup grated parmesan; 1 cup chicken broth; 2 cups baby spinach; 1/2 cup sun-dried tomatoes; 3 cloves garlic, minced; 8 oz penne or fettuccine; Salt, pepper, Italian seasoning; 1 tbsp olive oil

Chicken Tuscan Pasta Recipe

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Creamy, garlicky, and packed with Tuscan flavors, this chicken pasta is your new go-to comfort dish.

Author: Alana
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Ingredients

Scale

2 boneless skinless chicken breasts

1 cup heavy cream

1/2 cup grated parmesan

1 cup chicken broth

2 cups baby spinach

1/2 cup sun-dried tomatoes

3 cloves garlic, minced

8 oz penne or fettuccine

Salt, pepper, Italian seasoning

1 tbsp olive oil

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Instructions

1. Season chicken with salt, pepper, and Italian herbs.

2. Sear chicken in olive oil until golden; set aside.

3. Sauté garlic and sun-dried tomatoes in same pan.

4. Deglaze with chicken broth and add cream.

5. Whisk in parmesan until smooth.

6. Add spinach and let it wilt.

7. Slice chicken and return to sauce.

8. Toss in cooked pasta; stir well.

9. Serve hot with extra parmesan.

Notes

Reserve pasta water to adjust sauce.
Use rotisserie chicken for a shortcut.
Add red pepper flakes for heat.

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 4g
Sodium: 480mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg

Find it online: https://alanarecipes.com/chicken-tuscan-pasta/