Chilled Peach Pie Cookies Recipe
Chilled peach pie cookies combine sweet summer peaches with a buttery sugar cookie base—perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, chilled
½ cup granulated sugar
1 egg
1 tsp vanilla extract
1 cup diced peaches (fresh, canned, or frozen)
½ tsp cinnamon
¼ cup brown sugar
2 tbsp butter (for crumble)
1 cup powdered sugar
2 tbsp milk or cream
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment.
2. Cream together butter and sugar until fluffy.
3. Add egg and vanilla; beat well.
4. In a separate bowl, mix flour, baking soda, and salt. Gradually add to wet ingredients.
5. Scoop 1.5 tbsp dough and press center to form mini crusts.
6. Fill centers with diced peaches.
7. In a small bowl, mix crumble ingredients: flour, butter, cinnamon, brown sugar.
8. Sprinkle crumble over each cookie.
9. Bake for 12–14 minutes or until golden at the edges.
10. Cool completely, then drizzle with powdered sugar glaze.
11. Refrigerate cookies for 2 hours before serving for best taste.
Notes
- Canned peaches should be well-drained and patted dry.
- For extra flavor, add a pinch of nutmeg or ginger to the crumble.
- Best served cold, not frozen.
Nutrition
- Serving Size: 2 cookies
- Calories: 160
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://alanarecipes.com/chilled-peach-pie-cookies/