Can I substitute cottage cheese for milk in pancakes?

Yes, but it’s not a one-to-one swap. Cottage cheese adds both thickness and creaminess, so it’s best used in recipes designed for it. In a traditional pancake, it would make the batter thicker and richer—great for protein, but you may need to thin it slightly or blend it smooth.

Is cottage cheese ok for babies?

Absolutely. Full-fat, pasteurized cottage cheese is an excellent source of protein, calcium, and healthy fats for babies 6 months and older. Just be sure to check for added sodium or sugar—go for plain, unsalted varieties whenever possible.

What can I make with cottage cheese for baby?

You’ve got options! Besides these pancakes, try blending it into fruit purées, mixing it into oatmeal, or baking it into baby-friendly cottage cheese snacks . It’s soft, mild, and easy to digest—perfect for tiny tummies.

Why aren’t my cottage cheese pancakes fluffy?

Fluffiness depends on a few things: batter consistency, cook temperature, and even ingredient ratios. Make sure you’re not flipping too early, your batter is thick (not runny), and your oats are blended well. Check out is cottage cheese healthier than yogurt for more on how different dairy behaves in cooking.

Cottage Cheese Baby Pancakes – 5-Star Soft & Healthy Recipe

Name: Cottage Cheese Baby Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8–10 small pancakes
Cuisine: American
Ingredients: 1/2 cup full-fat cottage cheese; 1/2 cup rolled oats; 2 large eggs; 1/4 tsp cinnamon (optional); 1 tbsp butter (for cooking); Fruit or yogurt for topping

Cottage Cheese Baby Pancakes

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These soft and fluffy cottage cheese baby pancakes are packed with protein and healthy fats. Perfect for toddlers, and easy to make in under 10 minutes.

Author: Alana
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8–10 small pancakes 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

1/2 cup full-fat cottage cheese
1/2 cup rolled oats
2 large eggs
1/4 tsp cinnamon (optional)
1 tbsp butter (for cooking)
Fruit or yogurt for topping

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Instructions

Add oats, cottage cheese, eggs, and cinnamon to blender and blend until smooth.
Heat butter in a skillet over medium heat.
Pour small rounds of batter into pan and cook 2–3 minutes per side.
Flip when edges set and bubbles form on top.
Repeat with remaining batter.
Serve warm with fruit, yogurt, or maple syrup.

Notes

Use gluten-free oats if needed.
Store leftovers in fridge up to 3 days or freeze up to 1 month.
Flax eggs can be used for egg-free version.
Great for baby-led weaning or toddlers learning to self-feed.

Nutrition

Serving Size: 2 pancakes
Calories: 196
Sugar: 2g
Sodium: 263mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 14g
Cholesterol: 173mg

Find it online: https://alanarecipes.com/cottage-cheese-baby-pancakes/