What can I cook with cottage cheese?

You can make everything from pancakes, smoothies, and muffins to casseroles, lasagna, and even cheesecake. It blends beautifully into both sweet and savory recipes.

Is cottage cheese good for weight loss?

Yes! It’s high in protein, low in calories, and helps keep you full. It’s a great food for supporting healthy weight management.

Can I freeze cottage cheese?

Yes, but only use it in cooked dishes after thawing. Freezing changes the texture slightly, so it’s best in casseroles or baking.

What’s a good substitute for cottage cheese?

Try ricotta, Greek yogurt, or blended silken tofu depending on the recipe. Each works in both savory and sweet dishes.

How long does cottage cheese last once opened?

Store it in the fridge and use within 5–7 days. Always check the smell and texture before using.

Cottage Cheese Recipes: 12 Easy, Healthy, Delicious Ideas

No-bake cottage cheese cheesecake

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A light, creamy no-bake cottage cheese cheesecake that’s high in protein and lower in fat than traditional versions. Perfect for a healthy dessert or sweet snack.

Author: Alana
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 4 hrs 10 mins
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Low Fat

Ingredients

Scale

2 cups cottage cheese (full-fat or low-fat)

1/2 cup Greek yogurt

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 tbsp lemon juice

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

Fresh strawberries for topping

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Instructions

1. Blend cottage cheese, Greek yogurt, honey, vanilla, and lemon juice until smooth.

2. In a separate bowl, combine graham cracker crumbs and melted butter.

3. Press the crumb mixture into the base of a springform pan.

4. Pour the cottage cheese filling over the crust and smooth the top.

5. Refrigerate for at least 4 hours, or until set.

6. Top with fresh strawberries before serving.

Notes

You can use a food processor or high-speed blender for the smoothest texture.

Try swapping strawberries with blueberries, raspberries, or a berry compote.

For a keto version, use almond flour crust and erythritol instead of honey.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 9g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 25mg

Find it online: https://alanarecipes.com/cottage-cheese-recipes/