Can I use ice cream for French toast?

Absolutely. Melted ice cream is essentially a ready-made custard it's rich, sweet, and contains eggs, cream, and sugar. It soaks beautifully into bread and caramelizes perfectly on the griddle.

Can I use melted ice cream instead of milk?

Yes! In fact, ice cream adds more flavor and a better texture than milk alone. Just whisk in one egg for structure, and you’ve got a top-tier French toast base.

What is the most common mistake when making French toast?

Over-soaking the bread and using heat that’s too high. Both lead to soggy interiors and burned outsides. Use thick, stale bread and cook over medium heat for best results.

What is a French ice cream?

French ice cream is made with an egg yolk custard base, giving it a thick, creamy texture. It’s richer than American-style ice cream and makes an incredibly luxurious French toast.

Ice Cream French Toast Recipe – 1 Sensational Brunch Upgrade

Name: Ice Cream French Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices brioche or challah bread; 1 cup melted ice cream (any flavor); 1 egg; 1 tbsp butter (for cooking); Optional: cinnamon, vanilla extract, toppings like fruit or syrup

Ice Cream French Toast Recipe

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Ice cream French toast is an indulgent twist on a breakfast classic, using melted ice cream as the custard base. Rich, flavorful, and ready in minutes.

Author: Alana
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Yield: 2 servings 1x
Category: Breakfast
Method: Pan-Fried
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 slices brioche or challah bread
1 cup melted ice cream (any flavor)
1 egg
1 tbsp butter (for cooking)
Optional: cinnamon, vanilla extract, toppings like fruit or syrup

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Instructions

1. Whisk melted ice cream and egg until smooth.

2. Dip bread slices into the custard, 20 seconds per side.

3. Heat butter in a skillet over medium heat.

4. Cook bread 3–4 minutes per side until golden.

5. Serve with toppings of choice.

Notes

Use French-style ice cream for a richer flavor.
Let bread go slightly stale to absorb more custard.
Finish in oven if interior is undercooked.

Nutrition

Serving Size: 2 slices
Calories: 320
Sugar: 14g
Sodium: 220mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 7g
Cholesterol: 105mg

Find it online: https://alanarecipes.com/ice-cream-french-toast/