How long does smoked salmon last in the fridge?

Smoked salmon usually lasts up to two weeks if unopened and stored in the refrigerator. Once opened, consume it within five to seven days for best quality.

Can you freeze smoked salmon without ruining the texture?

Yes, smoked salmon freezes well. Wrap it tightly in plastic wrap and store it in an airtight container. Use within two months for the best texture and flavor.

Is smoked salmon raw or cooked?

It depends on the method. Cold-smoked salmon is cured and not cooked, while hot-smoked salmon is fully cooked during the smoking process.

What dishes pair well with smoked salmon?

Smoked salmon pairs perfectly with bagels, toast, salads, eggs, pasta, or creamy dips. You can even bake it into quiches or layer it on flatbreads.

Is smoked salmon healthy to eat regularly?

Yes, smoked salmon is rich in omega-3s and protein, but it’s also high in sodium. Enjoy it in moderation and balance it with fresh, low-sodium ingredients.

Smoked Salmon Recipes – 7 Irresistible Dishes You’ll Love

Brown Sugar Smoked Salmon

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Sweet and savory brown sugar smoked salmon recipe perfect for weekend meals or holiday gatherings. This easy-to-follow method delivers rich flavor with minimal effort.

Author: Alana
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Smoking
Cuisine: American

Ingredients

Scale

1 lb salmon fillet (skin on)

1/3 cup brown sugar

1 tbsp kosher salt

1 tsp black pepper

1 tbsp fresh dill, chopped

Optional: 1 tsp garlic powder, 1 tsp paprika

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Instructions

1. Pat salmon dry and remove any bones.

2. Mix brown sugar, salt, pepper, and optional spices in a bowl.

3. Rub the mixture evenly over the salmon.

4. Let the salmon marinate in the fridge for 2–4 hours.

5. Preheat smoker to 225°F.

6. Place salmon on smoker skin-side down and cook for 2 hours or until internal temperature reaches 145°F.

7. Serve warm or chilled.

Notes

For a stronger flavor, marinate overnight.

Use applewood or hickory chips for best results.

Nutrition

Serving Size: 4 oz
Calories: 280
Sugar: 7g
Sodium: 680mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 28g
Cholesterol: 65mg

Find it online: https://alanarecipes.com/smoked-salmon-recipes/