What do I add to ramen to make it spicy?

The easiest way to add heat is to stir in chili oil, sriracha, gochujang, or even crushed red pepper flakes. Many people also use the full spice packets from brands like Samyang or Shin Ramyun. For deeper flavor, sauté garlic and ginger in sesame oil before adding your noodles. If you're layering ramen into a lasagna, you can blend the spice into your ricotta or tomato sauce for even distribution.

How to make lasagna with instant noodles?

To turn instant ramen into lasagna noodles, cook them just until barely tender don’t overdo it. Then layer them as you would traditional pasta: sauce, noodles, cheese, and filling. The noodles should still have some structure, as they'll finish cooking in the oven. This technique works especially well in spicy fusion dishes like our ramen lasagna, where chewiness balances the rich sauces.

What are the rules for the spicy ramen challenge?

The spicy ramen challenge usually involves eating a full bowl of extremely hot instant noodles often the Samyang 2X Spicy flavor without drinking water or milk until it's finished. It's more of a fun dare than a culinary experience, but it inspired this fusion lasagna for spice lovers who want heat and heartiness. You can always adapt the spice level if you're just looking for a flavorful kick without the tears.

Can lasagne be spicy?

Absolutely! Spicy lasagna is becoming more popular, especially with global flavor mashups. Whether it’s adding jalapeños to a Tex-Mex version or layering chili paste into a Korean fusion like this one, spice brings energy to classic lasagna. It doesn’t have to burn your tongue spice can add warmth and complexity when used thoughtfully.

Spicy Ramen Lasagna Recipe – Ultimate Fusion with Bold Heat

Name: Spicy Ramen Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 3 packs spicy instant ramen (Samyang or Shin Ramyun); 1 cup ricotta cheese; 1 1/2 cups shredded mozzarella cheese; 1 egg (optional, for ricotta mix); 1/2 cup chili sauce (gochujang, sriracha, or chili oil); 1/2 lb ground pork, beef, or tofu; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1/2 cup marinara sauce; 2 scallions, chopped (for garnish); 1 tsp toasted sesame seeds (optional)

Spicy Ramen Lasagna Recipe

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A bold and comforting fusion of spicy ramen noodles layered with creamy ricotta, mozzarella, and your favorite chili-forward sauce. This Spicy Ramen Lasagna brings heat, comfort, and chewy satisfaction in every bite.

Author: Alana
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: Fusion

Ingredients

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3 packs spicy instant ramen (Samyang or Shin Ramyun)
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1 egg (optional, for ricotta mix)
1/2 cup chili sauce (gochujang, sriracha, or chili oil)
1/2 lb ground pork, beef, or tofu
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1/2 cup marinara sauce
2 scallions, chopped (for garnish)
1 tsp toasted sesame seeds (optional)

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Instructions

1. Cook ramen noodles until just al dente (about 2 minutes). Drain and set aside.

2. In a skillet, sauté ground meat or tofu with garlic, soy sauce, and sesame oil. Cook until browned.

3. Mix ricotta cheese, egg, and 1 tablespoon chili sauce in a bowl.

4. Preheat oven to 375°F. Lightly grease a baking dish.

5. Start layering: sauce first, then ramen, meat, ricotta mix, and mozzarella. Repeat layers.

6. Top with remaining cheese and a drizzle of chili sauce.

7. Bake for 25–30 minutes until bubbling. Broil for 3–4 minutes to brown the top.

8. Let rest for 10 minutes before slicing. Garnish with scallions and sesame seeds.

Notes

Adjust the heat by using more or less chili sauce.

Great for meal prep—stores well in the fridge up to 4 days.

Can be made vegan by using dairy-free cheese and tofu.

Substitute with gluten-free noodles if needed.

Nutrition

Serving Size: 1 slice
Calories: 385
Sugar: 4g
Sodium: 950mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 18g
Cholesterol: 65mg

Find it online: https://alanarecipes.com/spicy-ramen-lasagna/