These Soft Sweet Potato Baby Fries are a nutrient-dense, safe, and easy finger food for babies starting solids. Naturally sweet and air-fried for the perfect texture.
1 large Sweet Potato (peeled)
1 tsp Olive oil
¼ tsp Cinnamon (optional)
1. Peel the potato and cut into finger-sized batons.
2. Soak in cold water for 10 minutes, then pat completely dry.
3. Toss with olive oil and cinnamon.
4. Place in air fryer basket in a single layer.
5. Cook at 380°F for 12-15 minutes until soft.
6. Cool completely before serving to baby.
Ensure the fries are soft enough to mash between fingers.
Avoid adding salt for babies under 12 months.
Find it online: https://alanarecipes.com/sweet-potato-baby-fries/