What is Tuscan chicken gnocchi made of?

Tuscan chicken gnocchi is made with pan-seared chicken breasts, soft potato gnocchi, garlic, sun-dried tomatoes, baby spinach, and a rich cream and parmesan sauce. It’s a comforting, one-pan meal inspired by rustic Italian flavors.

Can I use store-bought gnocchi for Tuscan chicken gnocchi?

Yes! Store-bought gnocchi works beautifully. No need to boil it separately it cooks right in the sauce, absorbing all the creamy flavor while staying pillowy and tender.

Is Tuscan chicken gnocchi spicy?

Not at all. The traditional version focuses on savory and creamy notes, with a touch of tang from sun-dried tomatoes. You can add red pepper flakes if you like a little heat, but it's totally optional.

Can I make Tuscan chicken gnocchi dairy-free or gluten-free?

Absolutely. Use your favorite dairy-free cream (like coconut or oat-based) and vegan cheese substitutes. For gluten-free diets, grab certified GF gnocchi it’s more widely available than ever and holds up well in this recipe.

Tuscan Chicken Gnocchi – Stunning 30-Minute Comfort Recipe

Name: Tuscan Chicken Gnocchi – Creamy One-Pan Comfort in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 2 tbsp olive oil; 2 chicken breasts, thin-sliced; Salt & pepper, to taste; 3 cloves garlic, minced; 1/3 cup sun-dried tomatoes, chopped; 1 cup chicken broth; 1 cup heavy cream; 1/3 cup grated parmesan; 1 tsp Italian seasoning; 16 oz potato gnocchi; 2 cups baby spinach

Tuscan Chicken Gnocchi Recipe

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Creamy one-pan Tuscan Chicken Gnocchi made with tender chicken, pillowy gnocchi, spinach, and a garlic parmesan sauce ready in 30 minutes.

Author: Alana
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Ingredients

Scale

2 tbsp olive oil

2 chicken breasts, thin-sliced

Salt & pepper, to taste

3 cloves garlic, minced

1/3 cup sun-dried tomatoes, chopped

1 cup chicken broth

1 cup heavy cream

1/3 cup grated parmesan

1 tsp Italian seasoning

16 oz potato gnocchi

2 cups baby spinach

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Instructions

1. Season and sear chicken in olive oil until golden, then set aside.

2. In same pan, sauté garlic and sun-dried tomatoes.

3. Add broth to deglaze pan; simmer briefly.

4. Pour in cream, parmesan, and seasoning; stir well.

5. Add gnocchi and cook until tender, about 6 minutes.

6. Stir in spinach and return chicken to pan.

7. Simmer 1–2 more minutes until spinach is wilted and chicken is heated through.

Notes

Add red pepper flakes for a spicier version.

Use gluten-free gnocchi or dairy-free cream for dietary swaps.

Pairs well with a crisp white wine or garlic bread.

Nutrition

Serving Size: 1.5 cups
Calories: 580
Sugar: 4g
Sodium: 730mg
Fat: 35g
Saturated Fat: 17g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 32g
Cholesterol: 115mg

Find it online: https://alanarecipes.com/tuscan-chicken-gnocchi/