These fluffy, protein-packed cottage cheese pancakes are quick, healthy, and perfect for breakfast.
1/2 cup cottage cheese
2 eggs
1/2 cup oats
1/2 tsp baking powder
1/2 tsp vanilla extract
Optional toppings: fresh berries, nut butter, dark chocolate chips
1. Add all ingredients to a blender and blend until smooth.
2. Heat a non-stick skillet over medium heat.
3. Pour small rounds of batter onto the skillet.
4. Cook 2–3 minutes per side until golden.
5. Serve warm with your favorite toppings.
Use full-fat cottage cheese for a creamier texture.
Make it savory by adding spinach and scallions to the batter.
Freeze leftovers and reheat in a toaster.
Find it online: https://alanarecipes.com/what-do-you-do-with-cottage-cheese/