What is the easiest dessert to make from scratch?

Banana bread and sugar cookies are two of the easiest desserts to make from scratch. They require basic ingredients, simple steps, and offer flexibility for beginner bakers.

What can I bake quickly?

Brownies and muffins are quick to bake and perfect for last-minute treats. Most recipes take just 20–30 minutes and use one bowl for easy cleanup.

What are the most forgiving baking recipes for beginners?

Banana bread, muffins, and pound cake are very forgiving. Even with slight mistakes in mixing or measurement, they still turn out tasty and satisfying.

Can I bake without an oven? What are my options?

Yes! Try no-bake cookies, stovetop cornbread, or skillet desserts. You can also explore easy dessert recipes that don’t require baking at all.

How do I avoid common baking mistakes?

Measure accurately, don’t overmix your batter, and avoid opening the oven door too often. Let baked goods cool completely to avoid soggy bottoms.

What ingredients should I always have for easy baking?

Keep flour, sugar, baking powder, eggs, and butter on hand. These pantry staples cover most basic recipes like cookies, cakes, and muffins.

What Is the Easiest Thing to Bake? 6 Powerful Beginner Picks

Name: Beginner-Friendly Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf (8 slices)
Cuisine: American
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour

Banana Bread Recipe

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This beginner-friendly banana bread is soft, moist, and ready in under an hour. No mixer required.

Author: Alana
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf (8 slices) 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 ripe bananas

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

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Instructions

1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan.

2. Mash bananas in a large bowl.

3. Stir in melted butter, baking soda, and salt.

4. Add sugar, beaten egg, and vanilla. Mix well.

5. Add flour and stir until just combined.

6. Pour into loaf pan and smooth top.

7. Bake 50–60 minutes or until a toothpick comes out clean.

8. Cool for 10 minutes in the pan, then transfer to rack.

Notes

You can add chocolate chips or chopped nuts for extra texture.

Great for freezing—slice and wrap individual pieces.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 17g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://alanarecipes.com/what-is-the-easiest-thing-to-bake/